Lisbon has inspired explorers for centuries with its stunning setting at the Tagus River's mouth. Its labyrinthine streets carry echoes of 16th-century navigators who sailed on the winds of the Age of Discovery. The city prospered greatly from its trade. And today's streets are lined with the legacies of wealthy builders, including the Jerónimos Monastery and Belém Tower, stunning works that introduced Manueline architecture. Savoring local cuisine and port wine are favorite pastimes here. On any evening, the strains of fadospill from clubs in the historic Alfama District.

Throughout Lisbon, fascinating monuments tell this proud city's story. Along the riverfront, in Praça do Comércio, an equestrian statue at its center represents Portugal's King José I, who capably rebuilt the city following the devastating 1755 earthquake. Among the most recognized of Lisbon's monuments is the grand Monument to the Discoveries on the banks of the Tagus River, displaying statues of more than 30 contributors to exploration, whose bravery and spirit still shape the culture of this vibrant European capital.

Porto holds a place of great traditional importance. The town lends its name to the port wine produced in the region and throughout the nation. Located along a rocky embankment, the city boasts picturesque neighborhoods, fashionable restaurants and lively markets. Like Lisbon, Porto has a rich past; its historic center is a UNESCO World Heritage Site of narrow cobblestone streets brimming with romantic buildings spanning the centuries and a Romanesque cathedral. At the riverside, small barcos rabelos, boats once used to transport casks of wine, paint a charming scene.

The sleepy town of Pinhão is situated between the Douro and Pinhão Rivers, in the epicenter of the valley's port wine-making region. The climate and growing conditions here are perfect for port grapes and the surrounding landscape, festooned with vineyards, creates a serene experience. The biggest names in port have quintas, or wine estates, nearby. During the annual grape harvest in autumn, the village comes to life, attracting workers and wine enthusiasts from across the whole of Europe.

Journey through the Douro River valley into the history of fine Portuguese wine. Surrounded by terraced hills, spot some of the area’s quintas, or wine estates, clinging to the slopes, nestled snugly among their vines. In this beautiful and largely unspoiled region, olive and almond groves share the river’s banks with vineyards. And it is hard to ignore the fact that this journey follows in the wake of traditional barcos rabelos that once transported wine downriver to the waiting casks in Vila Nova de Gaia.

Founded by a Celtic tribe before the rise of the Roman Empire, Salamanca was named a UNESCO World Heritage Site in 1988 due to its beautifully preserved buildings. It is home to one of Europe's oldest universities, founded in 1134, and its main square, bustling with students, is often called the most beautiful in Spain. The beauty of this richly historic city, besides the enormous Romanesque cathedral whose profile dominates the town, is the grace with which Salamanca retains a traditional Spanish village feel. It is a living museum that takes visitors back to the Middle Ages.

With its historic place as the western boundary of the demarcated wine region of Portugal, Régua boasts a rich wine-making heritage. Riverside manor houses are occupied by winegrowers; some have draped their terraces with giant lettering so they can be easily identified from the water by passing ships. The country's famous port was created when 16th-century British merchants added brandy to the local wine to prevent it from souring. Over the centuries, the process of maturing and blending has been perfected, resulting in appealing tawnies, rubies and other varieties.

In Portuguese cuisine, pork plays a central role, appearing in paio, a pork loin sausage, and chouriço, a spicy sausage often flavored with paprika or wine. These cured meats are nicely complemented by the smooth and creamy cheeses of the region. Among main dishes, the addictive pastéis de bacalhau (small cod cakes) are enjoyed hot or cold. And Portugal's famed soup, caldo verde, gets its deep green color from a variant of kale. At meal's end or just as a treat, the city's pastelarias are well worth a visit for anyone with a sweet tooth.

Porto's prosperous future was sealed when the distinctive, single-masted barcos rabelos delivered the first wine shipments here from vineyards up the Douro River. Before the advent of the railroad, these wooden cargo boats provided the fastest and most efficient transport of wines between the Douro River valley's wineries and the city, from which bottles were exported all over the world. Today, the vessels are owned by port wine companies along the Douro. Though no longer in use, they still grace the river's edge nonetheless, enriching the city's character and cultural identity.

Bid farewell to your fellow guests and journey home. Or spend more time exploring, perhaps joining one of our extensions.