Depart on a 7-night Rhône River cruise through vineyard-lined landscapes and historic towns, where wine is just one part of a region rich in culture, cuisine, timeless Provençal charm, and everyday moments that linger long after your cruise ends.Tauck's epicurean delights begin in Paris with a reception and dinner at Fouquet's, the celebrity hotspot on the Champs Élysées, a pastry class especially for Tauck guests at Le Cordon Bleu Paris and a food walking tour. Travel by train through the French countryside to Lyon to taste your way through Les Halles, Lyon's famed covered food market with its eye-popping vertical garden... cruise in search of culinary adventures along the Rhône... sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... It's the ultimate Rhône River cruise to the soul of French haute cuisine!

1. Day 1
   Paris, France

   Fri, Jul 03, 2026

   Tour begins: 6:00 PM, InterContinental Paris Le Grand Hotel.  A transfer is included from Paris Charles de Gaulle Airport, Gare de Lyon Station, Charles de Gaulle Station or Gare du Nord to InterContinental Paris Le Grand Hotel in the heart of the city. Join us this evening for our specialwelcome cocktail reception and dinner at le Fouquet's on theChamps-Elysées, an iconic landmark for celebrity dining for over acentury. Following dinner, you'll be whisked through the enchanting "City of Light" by coach for a nighttime orientation tour sure to illuminate its many prominent locations en route back to your hotel.

   
   Meals: Dinner
2. Day 2
   Paris, France

   Sat, Jul 04, 2026

   Enjoy a moveable feast and an introduction to the delights of Parisian cuisine today as you take a pastry class at Le Cordon Bleu Paris, where you'll learn firsthand the tips of the pâtisserie trade – including how to make an original pastry followed by a food walking tour. Next, your culinary journey continues on a walking and tasting tour that inspires with the fragrances and flavors of French food. The French capital is home to the masters of the pastry universe, dating back to Marie-Antoine Carême, who in the early 1800's popularized elaborate confections including the millefeuille, the croquembouche, strawberries Romanov and many more. Discover the history behind some of France's beloved specialties as you "taste" your way through a local neighborhood. Tonight, enjoy free time to explore Paris on your own.

   
   Meals: Breakfast
3. Day 3
   Paris, France

   Sun, Jul 05, 2026

   Enjoy a morning at leisure before catching a train and enjoying the views en route to Lyon, set at the confluence of the rivers Saône and Rhône. In Lyon, you'll board the riverboat for the beginning of your Rhône River cruise; settle into your cabin before joining us for a briefing and welcome reception followed by a welcome dinner in The Compass Rose. 

    
   Meals: Breakfast
4. Day 4
   Lyon, France

   Mon, Jul 06, 2026

   Lyon is considered the "culinary capital of France," which is quite a compliment in a country famed for its cuisine and fine vintages. You'll discover why during a tasting at the famous Les Halles de Lyon, the celebrated indoor food market that's been a fixture in Lyon since 1850 and offers an unbelievable array of breads, cheeses, fresh fruits and vegetables, sausages, wines, chocolates... the list goes on. Everything is fresh and delicious, and it's said that the best chefs in Lyon shop here! But Lyon is also a city with a venerable history and considerable charm, as you'll discover when you also visit Vieux Lyon, the old Renaissance part of the city that is both a UNESCO World Heritage Site and the first protected historic district in France, and the Basilica of Notre-Dame-de-Fourvière, built atop the ruins of an ancient Roman forum. This afternoon, it's off to the celebrated wine-growing region of Beaujolais for a tasting in the countryside before continuing your Rhône River cruise to Viviers. Enjoy dinner in the Compass Rose tonight followed by entertainment in the lounge.

   
   Meals: Breakfast
5. Day 5
   Viviers, France

   Tue, Jul 07, 2026

   Cruise this morning to Viviers, a walled city with origins in the 5th century on the right bank of the Rhône. If medieval history and authentic period architecture are your thing, Viviers is your kind of place... because it's one of the best-preserved medieval towns that you're likely to see in all of France. Its narrow streets and lanes reveal what life might have been like here in the Middle Ages. Your choices today include a walking tour of Viviers with your local guide including views of the 12th-century Cathedral of Notre Dame de Rhône and the richly detailed façade of the Maison des Chevaliers, followed by a lively game of petanque with the locals; a drive to Grignan for a walking tour of town and a truffle farm tour and tasting; or a tour of the Bollène lock, one of the most impressive navigation locks in all of Europe! Join us for dinner in The Compass Rose this evening as we sail for Arles in Provence.

   
   Meals: Breakfast
6. Day 6
   Arles, France

   Wed, Jul 08, 2026

   It may seem that the Romans were everywhere along the Rhône, and Arles is no exception, as is witnessed by the triumphal arch, circus and baths they left behind as you explore the city on a walking tour (or a bicycle tour) and time on your own. Do take time to look beyond the city walls at the incredible quality of the light here that so enraptured Vincent van Gogh – and the landscapes of yellow rocks, red soil and lilac mountains that inspired in the Dutch artist a newfound creativity, and led to his creating hundreds of paintings while a patient at a nearby asylum, one of the most productive periods of his short life. Lunch today is a real treat, as you visit a private ranch in La Camargue for a private banquet of farm-grown Provençal specialties, a musical serenade, and a chance to see the region's iconic white horses, fleet-footed gardians (cowboys) and famous black bulls. As you continue your Rhône River cruise to Avignon this evening, try your hand at painting a chocolate art piece during an onboard demonstration before dinner aboard the riverboat.

   
   Meals: Breakfast
7. Day 7
   Avignon, France

   Thu, Jul 09, 2026

   Although the fortified city of Avignon was undoubtedly a pleasant place before they arrived, the 14th-century popes, who spent less than a century here when Rome became "tedious" for them, really put it on the map, and cultivated the local wine industry (Châteauneuf-du-Pape) and an appreciation for good food. This morning, choose a bicycle excursion in Avignon, a visit to the fortress-like home that the pontiffs built for themselves, the Palais des Papes, a tour of the city by mini-train, or a guided tour that brings you along the streets of Avignon for an exploration of the city's history and Jewish heritage dating back to the 13th century. Join us this evening ashore for a Tauck Exclusive event – a special evening including a tour, reception and dinner at the restored château and grounds of the medieval Duchy of Uzès.

   
   Meals: Breakfast
8. Day 8
   Roussillon, France

   Fri, Jul 10, 2026

   You have a choice of sightseeing this morning. Venture deeper into Provence today on a visit to the yellow-and-brown town of Roussillon, in the Luberon region. This place is all about color, from the ochre cliffs surrounding the town to the purple of the lavender during its blooming season and the lush, green pine forests, as you'll discover for yourself on a walking tour. Alternatively, from Avignon, journey to Pont du Gard, an ancient Roman aqueduct bridging history and nature. Explore the impressive tiers, then visit the on-site museum to discover its engineering marvels and the daily life of those who built it. Walk shaded trails, enjoy panoramic views, and gain insight into Roman innovation through immersive exhibits and interactive displays. This UNESCO World Heritage Site offers a vivid connection to the past, surrounded by the scenic beauty of the Gardon River valley. Your final choice is an onboard lavender workshop. Everyone returns to the riverboat to have lunch as you cruise to Châteauneuf-du-Pape; over 200 days of sunshine per year and rain-bearing mistral winds enable the soil to store water for the long summer, meaning that vineyards thrive here. Since medieval times, the life of this hillside village has centered around growing and producing wine of the same appellation; its residents have benefitted from the proceeds of flourishing vineyards as early as the 13th century, when the village was adjacent to a summer palace for the popes of Avignon. You will get an opportunity this afternoon to taste some of the area's acclaimed wines before returning to the riverboat for dinner and onboard relaxation as your cruise continues.

   
   Meals: Breakfast
9. Day 9
   Tain l'Hermitage, France

   Sat, Jul 11, 2026

   The riverboat docks in Tain l'Hermitage for the final day of your Rhône River cruise. From here you're off on a choice of excursions; a wine & cheese tasting at a local co-op, recognized for its prestigious "cru" of wines; a steam train journey through the Gorges du Doux, a stunning, natural area featuring steep cliffs, dense forests and tranquil stretches of water; or, embark on an active hike through the vineyards of Tain I'Hermitage, learning about the region's rich wine history and indulging in a jaw-dropping view at the top of the hill, one that warranted a visit from future president Thomas Jefferson back in 1788. Join us aboard the ship for tonight's farewell reception followed by dinner as your riverboat returns to Lyon.

   
   Meals: Breakfast
10. Day 10
    Lyon, France

    Sun, Jul 12, 2026

    Tour ends: Lyon. Disembark your riverboat in Lyon no later than 8:00 AM; fly home any time thereafter. A transfer from the riverboat to Lyon Airport or Perrache or Part Dieu train station is included; allow 3 hours for flight check-in at the airport.

    
    Meals: Breakfast